Salsa making round 2

I was a brave soul and decided to try makign Ma's salsa by myself. It really is a labor of love that goes into this recipe.

 

It took me 4 hours to wash, peel and dice 4 gallons of tomatos. 

Then another 2 hours to chop and add the peppers, onions, garlic

 

Finally after simming and cooking down, I ended up with 13 quarts and 4 pints of garden fresh salsa!!